BRAN RAISIN MUFFINS  

3 cups all-purpose flour
2 cups whole-wheat flour
2 tablespoons baking soda
2 teaspoons salt
2 cups quick-cooking oats
2 cups All-Bran or other 100% bran cereal
1 cup raisin bran cereal
1 cup Grape-Nuts cereal 
1 cup raisins
2 sticks (1 cup) unsalted butter, melted and cooled
1 qt well-shaken buttermilk
2 cups granulated sugar
1/2 cup packed brown sugar
4 large eggs
1 tsp vanilla
2 tsp cinnamon
1 cup applesauce

Preheat oven to 350°F. Grease muffin pan w/ vegetable shortening.

Whisk together flours, baking soda, and salt in a large bowl, then 
stir in oats, cereals, and raisins. Whisk together butter, 
buttermilk, sugars, and eggs in another bowl, then add to cereal 
mixture and stir until just combined. (Batter will be very thick.) 

Spoon 1/3 cup batter into each muffin cup and bake in middle of 
oven until golden and a fork comes out clean, 17 to 20 minutes. 
Remove muffins from pan and cool on a rack. 

Makes about 40 muffins