FLAN

2 C sugar 
12 eggs
2 14 oz. cans of sweetened condensedmilk
28 oz. whole milk
5 t vanilla

1) Carmelize sugar in double boiler (French House lacks a double boiler as of 11/8/03.      
   You can use a cast-iron pan instead, but be careful not to burn the sugar.)
2) Pour hot syrup into the bottom of a clean (not greased) 9x13 pan.  The sugar will    
   harden as it cools. 
3) Mix the remaining ingredients and add to the pan of hardened sugar
4) Cook for 1 hour (or until toothpick comes out clean) in a hot water bath
5) Refridgerate for atleast 4-6 hours, but preferably overnight