Pesto Pasta

6 cups parsley

2 tablespoons chopped fresh basil

10 garlic cloves

½ cup olive oil

16oz cream cheese

1 cup parmesan cheese

3 pounds pasta

Cook pasta. Cut stems off parsley. Mix parsley, basil, garlic, and
olive oil in blender or food processor until finely chopped. Add
softened cream cheese and stir thoroughly. Add to pasta. Eat.