PUMPKIN CAKE

2 cups sugar
4 eggs
1 cup oil
1 15oz. can pumpkin
2 cups flour (wheat works well in this recipe) 
1 teaspoon salt
2 teaspoons baking soda
3 teaspoons  cinnamon
1/2 teaspoon of each: cloves, ginger, and nutmeg
 
Preheat oven to 350
1) Mix eggs and sugar in mix master  
2) Add oil and pumpkin
3) Combine dry ingredients in a seperate bowl
4) Mix dry ingredients into wet slowly and only until just combined  (don't overmix)
5) Bake in greased and floured tube or bundt pan for about 1 hour or until toothpick 
   comes out clean.  (If you use a 9x13 pan thebaking time could be as little as 30 minutes)