Salad Nicoise

8 tomatoes, cut into wedges
4 green bell peppers, chopped
10 radishes, sliced
10 hard boiled eggs, peeled and quartered
5 cans *albacore white* tuna, drained
2 cans *pitted* black olives, sliced
3 cans red kidney beans, drained
1 pound *fresh* green beans, steamed
1 bunch parsley, chopped with stems removed

Mix it all together.

Salad Dressing

1 cup olive oil
1/3 cup red wine vinegar
1 tablespoon dijon mustard
3 cloves garlic, minced
2 shallots, minced
1 tablespoon oregano
salt and pepper, to taste

Whisk together, toss with salad