CORN AND BLACK BEAN SALSA CRUDA

60 oz. (~4 cans) whole black beans
1 bag frozen corn (thawed)
1 bunch cilantro (chopped)
6 large tomatoes (diced)
2 onions (diced)
4 avocados (diced)
3 fresh serrano peppers (de-seeded and minced)
1/2 C lime juice
Salt/Pepper to taste (you can also add Cajun seasoning)

Mix all ingredients and serve cold with your favorite 
southwest or mexican main dish (example: King Ranch Chicken or 
Enfrijoladas)