la torta verde

6 cups peas (frozen)
8 pounds potatoes
2 pounds spinach
16 eggs, well beaten 
5 cups Parmesan cheese
salt
black pepper
2 cups whole wheat bread crumbs
1 pound mozzarella cheese
8 tablespoon butter

boil peas 15 - 30 minutes , till tender
puree in blender
peel potatoes, boil for 20 min, till tender
force thru food mill/potato ricer
wash spinach, cook in saucepan 5 min, 
drain, squeeze dry and chop
combine pea, potato and spinach and eggs one at a time
stir in parmesan cheese, salt, pepper and blend
oil bottom, sides of large swallow baking dish and sprinkle with half of bread crumbs
dump out crumbs
pour in half mixture, cover with mozzarella cheese
pour rest of mixture
sprinkle with rest of bread
dot with butter
bake in preheated over at 350 F for 40-45 min or til puffed and top is golden
serves ~20